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Promotion and Documentation of Huecas: The Gastronomy of Cañar, Ecuador

Mot-clé:

Education, Ecuador, Community-based Tourism, Cañar, Huecas, and Gastronomy

Créateur:

Hall, John, Poulin, Noah, and Van Fleet, Preston

Advisor:

Dourado, Guilherme

Éditeur:

Worcester Polytechnic Institute

date créée:

2024-02-27

Resource Type:

Interactive Qualifying Project