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Gill, Peter
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Beef: Correlation between Physical Properties and Quality
Keyword:
Science--Study and teaching
and
Cooking
Creator:
Gill, Peter
,
Kelley, Suzanna Rachel
,
Hobin, Kyle Patrick
,
Petrosan, Andreia M.
, and
Vasquez, Jonathan Afonso
Advisor:
Shivkumar, Satya
Publisher:
Worcester Polytechnic Institute
Date Created:
2011-03-04
Resource Type:
Interactive Qualifying Project
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Interactive Qualifying Projects
1
Year
2011
1
Creator
Gill, Peter
[remove]
1
Hobin, Kyle Patrick
1
Kelley, Suzanna Rachel
1
Petrosan, Andreia M.
1
Vasquez, Jonathan Afonso
1
Advisor
Shivkumar, Satya
1
Publisher
Worcester Polytechnic Institute
1
Subject
Food
1
Resource type
Interactive Qualifying Project
1
