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Filtro per: Creatore George, Reshawn Tipo di risorsa Major Qualifying Project

 An Inquiry into the Effect of Freezing Methods on the Performance of a Crosslinked Alginate Membrane 

Parola chiave:

food, membrane, alginate, hydrogel, surface metrology, and freezing

Creatore:

La Vallee, H, George, Reshawn, Navarro, Karla, and Kendall, Timothy

Advisor:

Teixeira, Andrew R

Editore:

Worcester Polytechnic Institute

data di creazione:

2022-04-27

Resource Type:

Major Qualifying Project