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1.  An Inquiry into the Effect of Freezing Methods on the Performance of a Crosslinked Alginate Membrane 

Stichwort:: food, membrane, alginate, hydrogel, surface metrology, and freezing
Schöpfer:: La Vallee, H, George, Reshawn, Navarro, Karla, and Kendall, Timothy
Advisor:: Teixeira, Andrew R
Herausgeber:: Worcester Polytechnic Institute
Datum erstellt:: 2022-04-27
Resource Type:: Major Qualifying Project