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Investigating the Efficiency of Canola and Corn Oil Used for Potato Chip Frying at Frito-Lay

Schöpfer:

Trinidad, Estefania, Gebremeskel, Lidya Gezahgne, Mugabo, Pacifique Mugabekazi, and Ndahiro, Nelson

Advisor:

Kmiotek, Stephen J.

Herausgeber:

Worcester Polytechnic Institute

Datum erstellt:

2018-04-24

Resource Type:

Major Qualifying Project