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A comparison of the attitudes towards genetically modified food in the United States and Denmark

Palavra-chave:

Technology--Study and teaching, Genetically modified foods, and Sustainability

O Criador:

Gil de Alcazar, Maria Soledad, Rivard, Maegan Veronica, and Finke, Jesse David

Advisor:

Becker, Lee A.

Editor:

Worcester Polytechnic Institute

Data Criada:

2000-01-01

Resource Type:

Interactive Qualifying Project