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1. The Feasibility for Providing a More Sustainable Menu in Hong Kong's Seafood Business

Stichwort:: Sustainability, Sustainable development--Social aspects, and Entrepreneurship
Schöpfer:: Do, Samantha Jinju-Lee, Cormier, Cory A., DoBa, Khoa, and Zhen, Xiaowen
Advisor:: Hou, Zhikun and Kinicki, Robert
Herausgeber:: Worcester Polytechnic Institute
Datum erstellt:: 2011-03-01
Resource Type:: Interactive Qualifying Project