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Casarotto, Athena Maria
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Effects of Composition and Flavor on the Viscoelastic Properties of Ice Cream
创造者:
Casarotto, Athena Maria
,
Lundgren, Keith Jeremy
, and
Wolfang, Eli
Advisor:
Shivkumar, Satya
出版者:
Worcester Polytechnic Institute
创建日期:
2015-04-30
Resource Type:
Major Qualifying Project
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Year
2015
1
创造者
Casarotto, Athena Maria
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Lundgren, Keith Jeremy
1
Wolfang, Eli
1
Advisor
Shivkumar, Satya
1
Major
Mechanical Engineering
1
出版者
Worcester Polytechnic Institute
1
资源类型
Major Qualifying Project
1
