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Filtering by: Creator Bussiere, Vanessa Creator Gladu, Kaylee UN SDG 3 - Good Health and Well-being UN SDG 12 - Responsible Consumption and Production Subject Health

1. Sustainable, Locally Harvested Seafood in Hawai‘i Schools

Keyword:: School Lunch, Hawai‘i, Sea to school, Fish, Sustainable, and Seafood
Creator:: Gladu, Kaylee, Bussiere, Vanessa, Hoffman, Sola, and Haahr, Matthew
Advisor:: Mathews, Lauren M.
Publisher:: Worcester Polytechnic Institute
Date Created:: 2022-03-03
Resource Type:: Interactive Qualifying Project

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