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筛选: 创造者 Boucher, Christopher R.

Textural Variations of Pizza in Commercial Establishments

关键词:

Cooking

创造者:

Boyce, James Michael, Bingham, Andrew Joseph, and Boucher, Christopher R.

Advisor:

Shivkumar, Satya

出版者:

Worcester Polytechnic Institute

创建日期:

2011-02-28

Resource Type:

Interactive Qualifying Project