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Analysis of Greenhouse Gas Emissions Related to Food: A Study of Two Cafeterias in the Danish Municipality of Lyngby-Taarbæk

Stichwort:

Sustainable development--Environmental aspects, Sustainability, Climate change mitigation, and Greenhouse gases

Schöpfer:

Barnett, Kenneth J., Eggiman, Derek Jon, and Sawyer, Jesse Oliver

Advisor:

Christopher, Peter R.

Herausgeber:

Worcester Polytechnic Institute

Datum erstellt:

2008-04-30

Resource Type:

Interactive Qualifying Project

Award:

President's IQP Award