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Effects of education on public perception and acceptance of genetically modified foods in developed and developing countries.

Palavra-chave:

Sustainability, Food security, and Genetically modified foods

O Criador:

Tien, Chiung Wen, Fung, Pui Kwan, and Appiah, Barbara

Advisor:

Weathers, Pamela

Editor:

Worcester Polytechnic Institute

Data Criada:

2003-01-01

Resource Type:

Interactive Qualifying Project