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Scaling Production of Cultured Meat: Decellularized Plant Suspension Carriers, Satellite Cell Attachment Kinetics Under Shear Stresses, and Algal-Driven Media Recycling

Palabra clave:

Bioprocessing, Skeletal Muscle, Suspension Culture, Cultured Meat, Tissue Engineering, and Food

Creador:

Thyden, Richard

Advisor:

Dominko, Tanja

Editor:

Worcester Polytechnic Institute

Fecha de Creacion:

2024-04-12

Resource Type:

Dissertation

Degree:

PhD

Unit (Department):

Biomedical Engineering
From Farm to Lab: The Potential of Decellularized Plant Leaves for Sustainable Meat Production

Palabra clave:

Skeletal Muscle, Cultured Meat, Decellularization, Cellular Agriculture, and Lab-grown Meat

Creador:

Jones, Jordan

Advisor:

Gaudette, Glenn and Dominko, Tanja

Editor:

Worcester Polytechnic Institute

Fecha de Creacion:

2023-12-13

Resource Type:

Dissertation

Degree:

PhD

Unit (Department):

Biomedical Engineering