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Bioshelters in New England: Development of a Bioshelter Design Concept for use in an Urban Environment
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Worcester Food Assessment -- Production and Distribution
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Investigating Farm to Restaurant Relationships in Worcester
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Talking about Food: Improving Communication Between Ghanaian Women and Medical Practitioners
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Designing a Bike Trailer as an Alternative for Transportation and Distribution of Goods
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Designing and Building Active Outdoor Learning Stations: Teaching STEM Concepts at a Farm-Nature Preschool for Children with Exceptional Needs
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Analyzing Food Security in Worcester
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Designing a Small-Scale Grain Harvester: A Tool for Urban and Peri-urban Growers
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Creating a Resilient Watering System to Benefit Kids with Exceptional Needs at Farm and Nature-Based School
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From Food Waste to Biogas: Energy for Small Scale Farms
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