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Creating a Pest Resilient Garden at Turn Back Time to Support Nature- Based Education Programs
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Talking about Food: Improving Communication Between Ghanaian Women and Medical Practitioners
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A Solution for Chicken Watering Issues
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Investigating Farm to Restaurant Relationships in Worcester
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Worcester Foodscape: Analysis of Adolescent Food Choices
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Worcester Food Assessment -- Production and Distribution
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Wind Barrier Development for Higher Ground Farm
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Supporting Breastfeeding Mothers at Work and at Home in Indonesia
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Mapping the Potential for Urban Agriculture in Worcester: A Land Inventory Assessment
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Increasing Winter Egg Production with Sustainable Technology
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From Food Waste to Biogas: Energy for Small Scale Farms
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From Food Bank to Food Hub: Challenges and Opportunities
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Feasibility of Snail Farming as a Model for Small Urban Farms to Expand into Niche Markets for Increased Profitability
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Enhancing NOFA/Mass' Social Media Outreach Capabilities
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Designing Biodigester for Urban Farm
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Designing and Building Active Outdoor Learning Stations: Teaching STEM Concepts at a Farm-Nature Preschool for Children with Exceptional Needs
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Designing a Small-Scale Grain Harvester: A Tool for Urban and Peri-urban Growers
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Designing a Mobile Chicken Coop
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Designing a Bioshelter in Worcester
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Designing a Bioshelter for Worcester Schools
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Designing a Bike Trailer as an Alternative for Transportation and Distribution of Goods
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Regional Environmental Council - Mobile Farmers Market
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Creating a Resilient Watering System to Benefit Kids with Exceptional Needs at Farm and Nature-Based School
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Bioshelters in New England: Development of a Bioshelter Design Concept for use in an Urban Environment
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Analyzing Food Security in Worcester
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An Analysis of New England Food Hubs--With a Focus on Applications in Low Food-Access Areas
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