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Filtering by: Project Center Hong Kong, China Project Center - IQP Remove constraint Project Center: Hong Kong, China Project Center - IQP Subject Food Remove constraint Subject: Food

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The Path of the American Eel

Keyword:

Conservation, Sustainability, American Eel, Aquaculture, Eels, and Trade

Creator:

Mirochnik, Karina, Malabanti, Grace, and Atkinson, Sydney L.

Advisor:

Peet, R. Creighton and Balistrieri, Thomas J.

Publisher:

Worcester Polytechnic Institute

Date Created:

2021-03-08

Resource Type:

Interactive Qualifying Project
WWF Hong Kong: Seafood Supply

Keyword:

Sustainability, Sustainable development--Social aspects, and Community development

Creator:

Burns, Erin E., Dickson, James Benton, Zeb, John T., and Dahlmann, Jennifer Christine

Advisor:

Selkow, Stanley M. and Skorinko, Jeanine LM

Publisher:

Worcester Polytechnic Institute

Date Created:

2009-03-06

Resource Type:

Interactive Qualifying Project
The Market Viability of Eco-Fish in Hong Kong

Keyword:

Marketing research, Sustainable development--Social aspects, Fisheries, and Sustainability

Creator:

Boulanger, Kate A., Patchel, Brandon C., Nikitas, Dimosthenis Danny, and DeMott, Ruth D.

Advisor:

Clements, Kevin A. and Davis, Paul W.

Publisher:

Worcester Polytechnic Institute

Date Created:

2008-02-28

Resource Type:

Interactive Qualifying Project
The Feasibility for Providing a More Sustainable Menu in Hong Kong's Seafood Business

Keyword:

Sustainability, Sustainable development--Social aspects, and Entrepreneurship

Creator:

Do, Samantha Jinju-Lee, Cormier, Cory A., DoBa, Khoa, and Zhen, Xiaowen

Advisor:

Hou, Zhikun and Kinicki, Robert

Publisher:

Worcester Polytechnic Institute

Date Created:

2011-03-01

Resource Type:

Interactive Qualifying Project
Halal Demand in Hong Kong

Keyword:

Multiculturalism

Creator:

Rose, Nathan Larry, Ambrose, Michael John, Zubillaga, Armando Jose, and Taveras, Risbel A

Advisor:

Balistrieri, Thomas J. and Sturm, Stephan

Publisher:

Worcester Polytechnic Institute

Date Created:

2018-03-07

Resource Type:

Interactive Qualifying Project
A consumption analysis of Hong Kong and Guangzhou

Keyword:

Sustainable development--Environmental aspects, Sustainability, and Natural resources--Management

Creator:

Adamo, Benoit, Graef, Jeremy Brett, Foley, Maureen Ian, and Stone, Keith D.

Advisor:

Peet, R. Creighton and Ma, Yi Hua

Publisher:

Worcester Polytechnic Institute

Date Created:

2002-01-01

Resource Type:

Interactive Qualifying Project

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Interactive Qualifying Projects6

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Current results range from 2002 to 2021

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Creator

Adamo, Benoit1
Ambrose, Michael John1
Atkinson, Sydney L.1
Boulanger, Kate A.1
Burns, Erin E.1
more Creators »

Advisor

Balistrieri, Thomas J.2
Clements, Kevin A.1
Davis, Paul W.1
Hou, Zhikun1
Kinicki, Robert1
more Advisors »

Project Center

Hong Kong, China Project Center - IQP[remove]6

Publisher

Worcester Polytechnic Institute6

Subject

Culture1
Environment5
Food[remove]6
Industry4
Infrastructure1
more Subjects »

UN SDG

9 - Industry, Innovation and Infrastructure1
12 - Responsible Consumption and Production1
14 - Life Below Water1
17 - Partnerships for the Goals1

Resource type

Interactive Qualifying Project6

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