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Assessing the Feasibility of Using Value-Added Products to Reduce Seafood Waste in Hawai‘i

Mot-clé:

Hawai‘i seafood market, Sustainability, Value-Added Products, Seafood Waste, Sustainable Seafood Practices, and Market potential

Créateur:

Coscia, Sander, Sloan, Nicholas, Zhang, Kang, and Polinski, Morgan

Advisor:

Eddy, Zoe and Bernardi, Francesca

Éditeur:

Worcester Polytechnic Institute

date créée:

2024-03-01

Resource Type:

Interactive Qualifying Project

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Assessing the Feasibility of Using Value-Added Products to Reduce Seafood Waste in Hawai‘i

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