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The Preservation of Intergenerational Herbal Knowledge in Thailand
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Promoting Sustainable Tourism in Amphawa
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Developing Sustainable Tourism in Klong Ta In, Thailand
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Empowering the Next Generation: Engaging Youth in Environmental Issues
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Fishing for Change: Amplifying the voices of local fishermen in the fight against overfishing
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National Food Bank Policy
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Sustainable Development of a Healthier Community: Collaborating with the Farmers of Kham Koon Center to Encourage Good Agricultural Practices (GAP)
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Improving Waste Management in Baan Thung Noi
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Improving Sri Saket’s competitiveness through transport mapping and design
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Restoring Mrigadayavan Palace
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Reducing the Ecological Footprint of a Nature Resort
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Upgrading waste management options for a riverfront community
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Assessing the future of sustainable hemp-based packaging in the Thai market
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Understanding Corporate Attitudes Surrounding Food Donation and Recovery in Thailand
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The Reduction of Plastic Waste in the Ocean
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Fire Command Center
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Fire Management Plan
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Fire Command Center
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Plastic Reduction and Recycling in Condominiums
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Teaching Educators about Sustainable Development
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