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Shivkumar, Satya
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Culture
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Textural Variations of Pizza in Commercial Establishments
Keyword:
Cooking
Creator:
Boyce, James Michael
,
Bingham, Andrew Joseph
, and
Boucher, Christopher R.
Advisor:
Shivkumar, Satya
Publisher:
Worcester Polytechnic Institute
Date Created:
2011-02-28
Resource Type:
Interactive Qualifying Project
Effects of Time on the Sound Quality of Cane Oboe Reeds
Keyword:
Musical instruments
and
History
Creator:
Blais, Zachary E
Advisor:
Shivkumar, Satya
Publisher:
Worcester Polytechnic Institute
Date Created:
2011-01-19
Resource Type:
Interactive Qualifying Project
CREATING AND ANALYZING AN ‘IDEAL’ WHITE BREAD BASED ON CONSUMER PREFERENCES
Keyword:
Science--Study and teaching
Creator:
Short, Raymond P.
,
Bales, Justin R.
, and
Gibbons, Brenden T.
Advisor:
Shivkumar, Satya
Publisher:
Worcester Polytechnic Institute
Date Created:
2011-03-04
Resource Type:
Interactive Qualifying Project
A Review of the Physiological Implications of Antioxidants in Food
Keyword:
Nutrition
Creator:
Sood, Disha
and
Venkatesh, Rashmi
Advisor:
Shivkumar, Satya
Publisher:
Worcester Polytechnic Institute
Date Created:
2011-01-14
Resource Type:
Interactive Qualifying Project
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Interactive Qualifying Projects
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Bales, Justin R.
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Bingham, Andrew Joseph
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Blais, Zachary E
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Advisor
Shivkumar, Satya
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Worcester Polytechnic Institute
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