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Filtering by: Advisor Shivkumar, Satya Remove constraint Advisor: Shivkumar, Satya Keyword Cooking Remove constraint Keyword: Cooking

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Texture comparison in chips in various environments

Keyword:

Cooking

Creator:

Leitz, Keegan James, Allen, Robert Steven, and Billings, Dylan Raymond

Advisor:

Shivkumar, Satya

Publisher:

Worcester Polytechnic Institute

Date Created:

2012-03-13

Resource Type:

Interactive Qualifying Project
Textural Variations of Pizza in Commercial Establishments

Keyword:

Cooking

Creator:

Boyce, James Michael, Bingham, Andrew Joseph, and Boucher, Christopher R.

Advisor:

Shivkumar, Satya

Publisher:

Worcester Polytechnic Institute

Date Created:

2011-02-28

Resource Type:

Interactive Qualifying Project
Correlation of Textural qualities in a pound cake to the mechanical behavior

Keyword:

Science--Study and teaching and Cooking

Creator:

Blaess, Michael John

Advisor:

Shivkumar, Satya

Publisher:

Worcester Polytechnic Institute

Date Created:

2011-04-28

Resource Type:

Interactive Qualifying Project
Beef: Correlation between Physical Properties and Quality

Keyword:

Science--Study and teaching and Cooking

Creator:

Gill, Peter, Kelley, Suzanna Rachel, Hobin, Kyle Patrick, Petrosan, Andreia M., and Vasquez, Jonathan Afonso

Advisor:

Shivkumar, Satya

Publisher:

Worcester Polytechnic Institute

Date Created:

2011-03-04

Resource Type:

Interactive Qualifying Project

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Creator

Allen, Robert Steven1
Billings, Dylan Raymond1
Bingham, Andrew Joseph1
Blaess, Michael John1
Boucher, Christopher R.1
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Advisor

Shivkumar, Satya[remove]4

Publisher

Worcester Polytechnic Institute4

Subject

Community1
Culture1
Food4
Industry2

Resource type

Interactive Qualifying Project4

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