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Promoting and Expanding the Sayausí Rural Seed Bank
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Help the Soup Kitchen 'Go Green'
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Promoting Culture and Tradition: Increasing the significance of coconuts in Amphawa
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Promoting Alternatives to Harmful Pesticides on Small Farms
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Marketing Hand-milled Rice in Thailand: Creating a Self-sustainable Future for the Village of Mae Khong Khaa
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Foreign Dining Experience: A Feasibility Study of a Non-Chinese Food Venture at Hangzhou Dianzi University
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Creating an Educational Program to Promote Sustainable Water Use in Baan Yang
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Assessing the Potential Global Market for Organic Instant Noodles
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A New Rice Sowing Technology: Informing Small-Scale Farmers about Improved Methods of Planting
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