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Filtering by: Advisor LePage, Suzanne Project Center Sustainable Food Systems Project Center - IQP Publisher Worcester Polytechnic Institute Resource type Interactive Qualifying Project

1. Investigating Farm to Restaurant Relationships in Worcester

Keyword:: Organizational effectiveness and Entrepreneurship
Creator:: Fisher, Liam Patrick, Crawford, John Andrew, and Holmes, Ryan William
Advisor:: Stoddard, Elisabeth Anne, Hersh, Robert, and LePage, Suzanne
Publisher:: Worcester Polytechnic Institute
Date Created:: 2015-04-28
Resource Type:: Interactive Qualifying Project

2. Worcester Foodscape: Analysis of Adolescent Food Choices

Keyword:: Food habits
Creator:: Gleason, Frank James, Zehnder, Jennifer Juliane, Burke, Bethany Suzanne, and Banegas Nunez, Elena Victoria
Advisor:: Hersh, Robert and LePage, Suzanne
Publisher:: Worcester Polytechnic Institute
Date Created:: 2013-04-30
Resource Type:: Interactive Qualifying Project

3. Mapping the Potential for Urban Agriculture in Worcester: A Land Inventory Assessment

Keyword:: Agriculture and Open spaces
Creator:: Wang, Wenli, Valcourt, Matthew Thomas, and Ringenbach, Jay Allen
Advisor:: LePage, Suzanne and Hersh, Robert
Publisher:: Worcester Polytechnic Institute
Date Created:: 2013-04-28
Resource Type:: Interactive Qualifying Project

4. Designing a Mobile Chicken Coop

Keyword:: Farm management
Creator:: Cole, Keegan Ethan, DeLuca, Lindsey Anne, and Zielinski, Kimberly Marie
Advisor:: LePage, Suzanne and Hersh, Robert
Publisher:: Worcester Polytechnic Institute
Date Created:: 2014-03-06
Resource Type:: Interactive Qualifying Project

5. An Analysis of New England Food Hubs--With a Focus on Applications in Low Food-Access Areas

Keyword:: Food security
Creator:: Okray, Brandon, Mahoney, Robert Joseph, Shewchuk, Tara A., and Frankian, William Thomas
Advisor:: LePage, Suzanne and Hersh, Robert
Publisher:: Worcester Polytechnic Institute
Date Created:: 2013-04-30
Resource Type:: Interactive Qualifying Project