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The Feasibility for Providing a More Sustainable Menu in Hong Kong's Seafood Business

Stichwort:

Sustainability, Sustainable development--Social aspects, and Entrepreneurship

Schöpfer:

Do, Samantha Jinju-Lee, Cormier, Cory A., DoBa, Khoa, and Zhen, Xiaowen

Advisor:

Hou, Zhikun and Kinicki, Robert

Herausgeber:

Worcester Polytechnic Institute

Datum erstellt:

2011-03-01

Resource Type:

Interactive Qualifying Project