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Filtering by: Advisor Hersh, Robert Subject Community Subject Food

1. A Taste of Home: Immigrant Gastronomy in Thessaloniki

Creator:: Harrington, Katee, Brumble, Nathan, Nguyen, Jacob, and Carlton, Andrew
Advisor:: Hersh, Robert and Volkov, Darko
Publisher:: Worcester Polytechnic Institute
Date Created:: 2023-05-04
Resource Type:: Interactive Qualifying Project

2. Culinary Mapping: A New Narrative for Albanian Gastronomy

Keyword:: Albania, Mapping, Stories, Tourism, GIS, and Gastronomy
Creator:: Santerre, Jared B., Petroff, Helena A., and Danga, Lazi I.
Advisor:: Hersh, Robert and Dodson, Leslie Lynn
Publisher:: Worcester Polytechnic Institute
Date Created:: 2020-12-11
Resource Type:: Interactive Qualifying Project

3. Understanding the Potential Market for Culinary Tourism in Albania

Keyword:: Culinary, Cultural Connection, Gastronomy, Albania, and Rural Tourism
Creator:: Brooks, Andrew T., Malkowski, Ryan M., and Desjardins, Brian C.
Advisor:: Hersh, Robert and Dodson, Leslie Lynn
Publisher:: Worcester Polytechnic Institute
Date Created:: 2020-12-10
Resource Type:: Interactive Qualifying Project

4. Envisioning an Albanian American Community Center in Worcester

Keyword:: Community Center, Community, Albania, Online Community, Worcester, and Digital
Creator:: Ialongo, Luca D., Doyle, Jillian A., Parker, Savannah R., and Rotman, Matthew D.
Advisor:: Hersh, Robert and Dodson, Leslie Lynn
Publisher:: Worcester Polytechnic Institute
Date Created:: 2020-12-10
Resource Type:: Interactive Qualifying Project

5. Investigating Farm to Restaurant Relationships in Worcester

Keyword:: Organizational effectiveness and Entrepreneurship
Creator:: Fisher, Liam Patrick, Crawford, John Andrew, and Holmes, Ryan William
Advisor:: Stoddard, Elisabeth Anne, Hersh, Robert, and LePage, Suzanne
Publisher:: Worcester Polytechnic Institute
Date Created:: 2015-04-28
Resource Type:: Interactive Qualifying Project

6. Mapping the Potential for Urban Agriculture in Worcester: A Land Inventory Assessment

Keyword:: Agriculture and Open spaces
Creator:: Wang, Wenli, Valcourt, Matthew Thomas, and Ringenbach, Jay Allen
Advisor:: LePage, Suzanne and Hersh, Robert
Publisher:: Worcester Polytechnic Institute
Date Created:: 2013-04-28
Resource Type:: Interactive Qualifying Project

7. From Food Bank to Food Hub: Challenges and Opportunities

Keyword:: Food security, Community development, and Public health
Creator:: Morgan, Haley Elizabeth, Banegas Nunez, Sonia Armida, Moroney, Michael Joseph, and Cunha, Anny Evelen
Advisor:: Hersh, Robert and Elmes, Michael B.
Publisher:: Worcester Polytechnic Institute
Date Created:: 2015-05-05
Resource Type:: Interactive Qualifying Project

8. Digging into Community Gardens

Keyword:: Open spaces and Community development
Creator:: Swanson, Rachel, Christidis, Pavolas Nicholas, Naoum, Rachael, and Iwashita, Eiko
Advisor:: Hersh, Robert and Elmes, Michael B.
Publisher:: Worcester Polytechnic Institute
Date Created:: 2017-05-21
Resource Type:: Interactive Qualifying Project

9. Enhancing NOFA/Mass' Social Media Outreach Capabilities

Keyword:: Marketing and Internet--Social aspects
Creator:: Hunt, Thomas H and Cai, Chuqi
Advisor:: Hersh, Robert
Publisher:: Worcester Polytechnic Institute
Date Created:: 2014-03-09
Resource Type:: Interactive Qualifying Project

10. Designing a Bioshelter in Worcester

Keyword:: Agriculture, Sustainable development--Environmental aspects, Open spaces, and Sustainability
Creator:: Luxsuwong, Peerapat, Overdevest, Mark Robert, Sohn, Yun Jae, Fay, Thomas Joseph, and Breen, John Joseph
Advisor:: Hersh, Robert, Rosbach, Derren, and Stoddard, Elisabeth Anne
Publisher:: Worcester Polytechnic Institute
Date Created:: 2015-05-07
Resource Type:: Interactive Qualifying Project