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Analyzing the Ability of Modified Yeast to Ferment Xylose to Ethanol

Schöpfer:

Carcieri, Stephanie Felicia, Bickar, Elizabeth Nicole, and Zahid, Neda Seher

Advisor:

Clark, William M., Rao, Reeta Prusty, and DiBiasio, David

Herausgeber:

Worcester Polytechnic Institute

Datum erstellt:

2010-04-27

Resource Type:

Major Qualifying Project