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1. Analyzing the Ability of Modified Yeast to Ferment Xylose to Ethanol

Schöpfer:: Carcieri, Stephanie Felicia, Bickar, Elizabeth Nicole, and Zahid, Neda Seher
Advisor:: Clark, William M., Rao, Reeta Prusty, and DiBiasio, David
Herausgeber:: Worcester Polytechnic Institute
Datum erstellt:: 2010-04-27
Resource Type:: Major Qualifying Project