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Developing a Custom Agriculture System with a Focus on Fostering Community and Preserving Culture
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CS/DS MQP: Learning Early Warning Alerts for Food Poisoning from Social Media
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Kyoto Organic Urban Farming Initiative
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Chicken Runs on Nantucket
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Developing an Analytical Technique to Detect PFAS on Paper Food Packaging using SLE and NMR
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Waste to Energy: Optimization of Biofuel Production from Hospital Food Waste
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Investigating Sustainability Efforts of a Zero-Waste Grocery Delivery Service
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Applying Hydroponic Systems to Improve Food Security in Armenia’s Rural Villages
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Sustainable, Locally Harvested Seafood in Hawai‘i Schools
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Doughboyz: Cooking up a Sustainable Plan for Community Events
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