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Assessment of the potential use for surplus grade fruits
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Namibia IQP: University of Namibia, School of Medicine- UNAM
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How Social Network are Influencing the Implementation of Sustainable Agriculture In Central Massachusetts
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Viability of Sustainable Business models: A Case Study of a Sustainable Delivery Service in Berlin
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Environmental Audit of Beertzinut Beer Brewery in the Southern Arava
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Water Management System Design for the Huerta Comunitaria
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Hecho en Monteverde: An evaluation of and improved criteria for a voluntary sustainability certification
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The Evaluation of Potential Expansion Sites for Kaicycle
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National Food Bank Policy
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Sustainable Development of a Healthier Community: Collaborating with the Farmers of Kham Koon Center to Encourage Good Agricultural Practices (GAP)
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