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Proposal for Improving the Inventory System of Worcester County Food Bank
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Food Sustainability in Singapore
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Streamlining Orran Workshops and Increasing Orran’s Visibility
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Supporting the Agroecological Fairs of the RAA
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Breakfast Sandwich Robot
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Environmental Education Materials for Students in Gualaceo
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Assessing the Feasibility of Using Value-Added Products to Reduce Seafood Waste in Hawai‘i
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Fundecooperación: Determining Impact of Small-Scale Sustainability Efforts
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Designing a Model Community Food Security Collaborative
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Maximizing Food Waste Recovery: Developing an Approach for Expanding Collection and Engagement at WPI
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