Index Catalog // Digital WPI

Start Over

Filtering by: UN SDG 2 - Zero Hunger Subject Community Subject Culture

1. Proposal for Improving the Inventory System of Worcester County Food Bank

Creator:: Kowalski, Marcus, Pu, Yuancen, Sukthankar, Ashwin, and Badhwar, Annika
Advisor:: Roberts, Laura
Publisher:: Worcester Polytechnic Institute
Date Created:: 2024-06-28
Resource Type:: Interactive Qualifying Project

2. Streamlining Orran Workshops and Increasing Orran’s Visibility

Keyword:: Children, Armenia, Underprivileged, NGO, Charity, and Orran
Creator:: Dodge, Michael and Lombardi, Mary
Advisor:: Oates, Karen Kashmanian
Publisher:: Worcester Polytechnic Institute
Date Created:: 2024-04-29
Resource Type:: Interactive Qualifying Project

3. Supporting the Agroecological Fairs of the RAA

Keyword:: Farmers, Environment, Cuenca, Markets, Agroecology, and Fairs
Creator:: Holguin, Olivia, Connell, Mason, Crosby, Taniya, Meaney, Sarah, and Petro, Andrew
Advisor:: Strauss, Sarah and San Martin, William
Publisher:: Worcester Polytechnic Institute
Date Created:: 2024-04-30
Resource Type:: Interactive Qualifying Project

4. Breakfast Sandwich Robot

Creator:: Faber, Trevor, Balquin, Matthew, Hodges, Samson, and Moynihan, Ethan
Advisor:: Levey, Fiona, Radhakrishnan, Pradeep, and Tang, Bo
Publisher:: Worcester Polytechnic Institute
Date Created:: 2024-04-29
Resource Type:: Major Qualifying Project

5. Environmental Education Materials for Students in Gualaceo

Keyword:: Ecuagenera, Biodiversity, Environment, Conservation, Gualaceo, Ecuador, Interactive Game, Pressing Environmental Issues, and Educational Materials
Creator:: Crawford, William, Gilman, Megan, Moreau, Ella, and Fields, Eleanor
Advisor:: Dourado, Guilherme
Publisher:: Worcester Polytechnic Institute
Date Created:: 2024-02-20
Resource Type:: Interactive Qualifying Project

6. Assessing the Feasibility of Using Value-Added Products to Reduce Seafood Waste in Hawai‘i

Keyword:: Hawai‘i seafood market, Sustainability, Value-Added Products, Seafood Waste, Sustainable Seafood Practices, and Market potential
Creator:: Coscia, Sander, Sloan, Nicholas, Zhang, Kang, and Polinski, Morgan
Advisor:: Eddy, Zoe and Bernardi, Francesca
Publisher:: Worcester Polytechnic Institute
Date Created:: 2024-03-01
Resource Type:: Interactive Qualifying Project

7. Fundecooperación: Determining Impact of Small-Scale Sustainability Efforts

Keyword:: Economic, Sustainability, FDS, Salesforce, Environmental, and Social
Creator:: Robidoux, Maksymilian, Fox, Juliana, Weston, Vaughn, and Lally, Sophia
Advisor:: Ault, Holly Keyes and Chiarelli, James A.
Publisher:: Worcester Polytechnic Institute
Date Created:: 2024-03-01
Resource Type:: Interactive Qualifying Project

8. Designing a Model Community Food Security Collaborative

Keyword:: Food Insecurity, Aloha Harvest, Kaneohe, Food Security Collaborative, Makaʻalamihi Gardens, and Food Waste
Creator:: Mirani, Sahil, Kachadoorian, Devin, Morgan, Jeremiah, and Malone, Ryan
Advisor:: Eddy, Zoe and Bernardi, Francesca
Publisher:: Worcester Polytechnic Institute
Date Created:: 2024-03-06
Resource Type:: Interactive Qualifying Project

9. Maximizing Food Waste Recovery: Developing an Approach for Expanding Collection and Engagement at WPI

Creator:: Elliott, Jacob, Brooks, Brian, Carpenter, Kayla, and Dion, Katharine
Advisor:: LePage, Suzanne
Publisher:: Worcester Polytechnic Institute
Date Created:: 2023-04-27
Resource Type:: Interactive Qualifying Project

10. Nitrogen Cycle Public Outreach and Game Development

Keyword:: Nitrogen, Environment, Agriculture, Education, Augmented Reality, and Game
Creator:: Bui, Philip, Gandor, Hasan, Le, Vien, and Pollack, Ethan
Advisor:: Teixeira, Andrew R
Publisher:: Worcester Polytechnic Institute
Date Created:: 2023-03-23
Resource Type:: Interactive Qualifying Project