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Filtering by: Advisor Eddy, Zoe Remove constraint Advisor: Eddy, Zoe Subject Community Remove constraint Subject: Community Subject Food Remove constraint Subject: Food Subject Innovation Remove constraint Subject: Innovation

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Assessing the Feasibility of Using Value-Added Products to Reduce Seafood Waste in Hawai‘i

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Interactive Qualifying Projects1

Year

20241

Creator

Coscia, Sander1
Polinski, Morgan1
Sloan, Nicholas1
Zhang, Kang1

Advisor

Bernardi, Francesca1
Eddy, Zoe[remove]1

Project Center

Hawaii Project Center - IQP1

Publisher

Worcester Polytechnic Institute1

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Community[remove]1
Culture1
Environment1
Food[remove]1
Industry1
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UN SDG

2 - Zero Hunger1
8 - Decent Work and Economic Growth1
9 - Industry, Innovation and Infrastructure1
12 - Responsible Consumption and Production1

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Interactive Qualifying Project1

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