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Food Sustainability in Singapore
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Streamlining Orran Workshops and Increasing Orran’s Visibility
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Multi-Robot Persistent Coverage Under Fuel and Stochastic Failure Constraints
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Supporting the Agroecological Fairs of the RAA
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Hydroponic Gardening in Gandul, San Juan: Growing A Solution for Food Insecurity
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Cultivating the Future: Economic Reactivation of Rural Communities
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An economic and environmental assessment of farmers' practices to propose strategies that alleviate a pertinent agricultural problem in Cuenca, Ecuador
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Breakfast Sandwich Robot
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Environmental Education Materials for Students in Gualaceo
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Fundecooperación: Determining Impact of Small-Scale Sustainability Efforts
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Assessing the Feasibility of Using Value-Added Products to Reduce Seafood Waste in Hawai‘i
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Designing a Model Community Food Security Collaborative
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Deploying the Poverty Stoplight in Akyem Dwenase
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Beeline to Extinction How Bees Benefit Humans and our Ecosystems
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Reduce Meat Consumption - One Burger At a Time
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Using Localization to Reduce Food Waste
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Effect of Late Blight on Monocultures
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The Impacts of Lettuce Produced Conventionally vs. Hydroponically
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Working Waste - The overuse of synthetic fertilizers on WPI's landscapes is destroying soil health
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Heating Greenhouses Without External Power
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