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Achieving Clarity: Separating Sediments from Argan Oil
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Environmental Audit of Beertzinut Beer Brewery in the Southern Arava
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Improving and Automating the Manual Argan Nut Sorting Process
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Water Management System Design for the Huerta Comunitaria
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Hecho en Monteverde: An evaluation of and improved criteria for a voluntary sustainability certification
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The Evaluation of Potential Expansion Sites for Kaicycle
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National Food Bank Policy
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Sustainable Development of a Healthier Community: Collaborating with the Farmers of Kham Koon Center to Encourage Good Agricultural Practices (GAP)
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Fundecooperación: Developing an Assessment for the Adapta2+ Program
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Aiding the Reintroduction of Limu Products in Kaneohe
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