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Wash Station Project
Culinary Mapping: A New Narrative for Albanian Gastronomy
Addressing Food Insecurity in the African Community in Worcester
Understanding the Potential Market for Culinary Tourism in Albania
Envisioning an Albanian American Community Center in Worcester
Promoting Albanian Gastronomy Through Storytelling and Social Media
Developing A Plan for The Future at Midori Farm
Packaging Redesign and Information Accessibility for Semi-Direct Starter Cultures
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Interactive Qualifying Projects
7
Major Qualifying Projects
1
Year
2020
[remove]
8
Creator
Brooks, Andrew T.
1
Cavalcanti Bezerra M Car, Camila
1
Chi, Isabelle
1
Danga, Lazi I.
1
Desjardins, Brian C.
1
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Advisor
Belz, Melissa
1
Brisson, Ulrike
1
Currier, Blake Hoag
1
Dodson, Leslie Lynn
4
Hersh, Robert
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Project Center
Cape Town, South Africa Project Center - IQP
1
Kyoto, Japan Project Center - IQP
1
Tirana, Albania Project Center - IQP
4
Zurich, Switzerland Project Center - IQP
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Mechanical Engineering
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Worcester Polytechnic Institute
8
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Community
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Culture
4
Environment
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Food
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Health
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UN SDG
2 - Zero Hunger
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3 - Good Health and Well-being
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8 - Decent Work and Economic Growth
2
9 - Industry, Innovation and Infrastructure
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11 - Sustainable Cities and Communities
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12 - Responsible Consumption and Production
3
13 - Climate Action
1
17 - Partnerships for the Goals
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Resource type
Interactive Qualifying Project
7
Major Qualifying Project
1