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Filtering by: Creator La Vallee, H Publisher Worcester Polytechnic Institute

 An Inquiry into the Effect of Freezing Methods on the Performance of a Crosslinked Alginate Membrane 

Keyword:

food, membrane, alginate, hydrogel, surface metrology, and freezing

Creator:

La Vallee, H, George, Reshawn, Navarro, Karla, and Kendall, Timothy

Advisor:

Teixeira, Andrew R

Publisher:

Worcester Polytechnic Institute

Date Created:

2022-04-27

Resource Type:

Major Qualifying Project