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Navigating Climate Change in the Wine Industry - Cultivation, Production, & Market Dynamics
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Agricultural Harvesting Robotic System (EVE)
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Methods for the Detection of Salmonella enterica on Surfaces
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Sensitivity analysis of dust explosion of organic/mineral mixtures
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Designing a Machine to Open Wine Bottles
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Breakfast Sandwich Robot
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Informing Kaicycle’s Entrance into the Compost Market: Analysis of Compost Buyers and Producers in Wellington, NZ
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Moving Towards a Sustainable Kitchen at Monteverde Institute
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Environmental Education Materials for Students in Gualaceo
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FinTech Project B23 - Creating A Minimum Viable Product for Worcester Red Sox’s Enterprise Mobile Application
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