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Filterability and filtration improvement project for E. & J. Gallo Wineries -- Modesto Facility
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Alternatives to diatomaceous earth in filtration
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Distillation Practices in Wine
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Analysis of Smoak Tannins
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Analysis of Oak Components
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Applied Juice Filtration
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Bottling Line Splitter Design
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Design of a Bottling Line Mechanism
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Gallo Brandy Warehouse Emissions Monitoring
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Improving Predictability of Wine Filtration
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