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Digitizing the Blue Book
1 of 10
A Kitchen Management System for the Worcester Regional Food Hub
2 of 10
A Stakeholder-Driven Approach to Sustainable Community Planning and Design
3 of 10
Understanding Corporate Attitudes Surrounding Food Donation and Recovery in Thailand
4 of 10
Identifying Community Development Opportunities for the WPI Hawai`i Project Center
5 of 10
Utilizing Technology to Promote Food Sovereignty in Cuenca, Ecuador
6 of 10
School Garden
7 of 10
Addressing Food Insecurity in the African Community in Worcester
8 of 10
UNESCO 2030 Culture Indicators
9 of 10
Designing a Citizen Science Platform for Venice
10 of 10