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Enhancing Social Marketing of Consumer Participation in Voluntary Consensus Standards
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Consideration of Disinfection By-Products for USCG Type Approval of Ballast Water Management Systems
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Developing pathways for more effective collaboration between local environmental organizations and the tourism private sector in Hawai‘i
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Aiding the Reintroduction of Limu Products in Kaneohe
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Developing a Custom Agriculture System with a Focus on Fostering Community and Preserving Culture
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Sustainable, Locally Harvested Seafood in Hawai‘i Schools
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Identifying Community Development Opportunities for the WPI Hawai`i Project Center
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