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111.
Analysis of Greenhouse Gas Emissions Related to Food: A Study of Two Cafeterias in the Danish Municipality of Lyngby-Taarbæk
Keyword:
Sustainable development--Environmental aspects
,
Sustainability
,
Climate change mitigation
, and
Greenhouse gases
Creator:
Barnett, Kenneth J.
,
Eggiman, Derek Jon
, and
Sawyer, Jesse Oliver
Advisor:
Christopher, Peter R.
Publisher:
Worcester Polytechnic Institute
Date Created:
2008-04-30
Resource Type:
Interactive Qualifying Project
Award:
President's IQP Award
112.
AIDS Project Worcester Community Vegetable Garden
Keyword:
Community development
and
Open spaces
Creator:
Hermsdorf-Krasin, Lee F.
,
Sawyer, Evan Marcus
,
Reynolds, Jason Terry
, and
Grady, Robert Brian
Advisor:
Brown, Donald R.
and
Krueger, Robert
Publisher:
Worcester Polytechnic Institute
Date Created:
2010-03-05
Resource Type:
Interactive Qualifying Project
113.
A Review of the Physiological Implications of Antioxidants in Food
Keyword:
Nutrition
Creator:
Sood, Disha
and
Venkatesh, Rashmi
Advisor:
Shivkumar, Satya
Publisher:
Worcester Polytechnic Institute
Date Created:
2011-01-14
Resource Type:
Interactive Qualifying Project
114.
Developing a Collaborative Process for the Application of Appropriate Technology on Farms in Mandi District
Keyword:
Farm management
and
Agriculture
Creator:
Slater, Cody Lee
,
Neeno, Samantha Marie
, and
Konieczny, Amanda Suzanne
Advisor:
Higgins, Lorraine D.
and
Shockey, Ingrid K.
Publisher:
Worcester Polytechnic Institute
Date Created:
2015-04-30
Resource Type:
Interactive Qualifying Project
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Worcester Polytechnic Institute
114
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72
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35
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UN SDG
1 - No Poverty
4
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28
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47
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17
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5
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8
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2
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13
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25
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27
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15
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2
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12
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3
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Interactive Qualifying Project
101
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https://creativecommons.org/licenses/by/4.0/
1
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President's IQP Award
2