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Digitizing the Blue Book
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A Kitchen Management System for the Worcester Regional Food Hub
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A Stakeholder-Driven Approach to Sustainable Community Planning and Design
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Understanding Corporate Attitudes Surrounding Food Donation and Recovery in Thailand
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Identifying Community Development Opportunities for the WPI Hawai`i Project Center
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Utilizing Technology to Promote Food Sovereignty in Cuenca, Ecuador
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School Garden
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Addressing Food Insecurity in the African Community in Worcester
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UNESCO 2030 Culture Indicators
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Designing a Citizen Science Platform for Venice
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