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A Pilot Study of Traditional Himachali Practices
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Promoting and Expanding the Sayausí Rural Seed Bank
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Impacts of Extreme Weather on Community Fridges
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A Taste of Home: Immigrant Gastronomy in Thessaloniki
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Viability of Sustainable Business models: A Case Study of a Sustainable Delivery Service in Berlin
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Evaluating the Effectiveness of Inclusive Programs: A Case Study Into Give Something Back to Berlin
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A Community-Based Design for Sala Siete and Café Tertulia
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Achieving Clarity: Separating Sediments from Argan Oil
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Hecho en Monteverde: An evaluation of and improved criteria for a voluntary sustainability certification
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The Evaluation of Potential Expansion Sites for Kaicycle
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