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Moving Towards a Sustainable Kitchen at Monteverde Institute
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Expansion of Blue Economy Startup Sea the Change Into New Markets
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Environmental Education Materials for Students in Gualaceo
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Building a shaking table to aid in the separation and sorting of argan nuts
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Expanding Environmental Impact: Strategic Planning and Powerful Partnerships at the Port Phillip EcoCentre
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Analyzing Beekeeping in Aotearoa New Zealand: Changes in Climate, Calendars, and Culture
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Mapping Nature-Based Solutions in Hong Kong
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Developing an Economic and Social Sustainability Guide for Small Enterprises
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Assessing the Feasibility of Using Value-Added Products to Reduce Seafood Waste in Hawai‘i
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Humanity and Space 2324
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