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Filtering by: Publisher Worcester Polytechnic Institute Subject Culture Subject Food

Proposal for Improving the Inventory System of Worcester County Food Bank

Navigating Climate Change in the Wine Industry - Cultivation, Production, & Market...

Tourist Food Expectations

CALENDARS project: The shifting seasonality of beekeeping - MQP

E-resources for the London Project Center

Food Sustainability in Singapore

Connecting Local Farmers with Customers through Online Marketing and Ordering Systems

CALENDARS project: The Shifting Seasonality of Beekeeping

Strengthening Emergency Preparation & Management in the La Goyco Community

Cultivating Change: Community-Driven Entrepreneurship in Rural Morocco

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