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Assessing the Feasibility of Using Value-Added Products to Reduce Seafood Waste in Hawai‘i
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Fundecooperación: Determining Impact of Small-Scale Sustainability Efforts
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Designing a Model Community Food Security Collaborative
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Farming the Future: Developing Sustainable Design in Ghana's Snail, Grasscutter, and Honey Industries
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Improving Computing Efficiency and Reducing Carbon Footprint for Turing Cluster
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Microplastics in Water, Air, and Foods
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A Living Color: A Contemporary Exploration of Aizome in Japa
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Enhancing Social Marketing of Consumer Participation in Voluntary Consensus Standards
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Consideration of Disinfection By-Products for USCG Type Approval of Ballast Water Management Systems
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Design and Prototype of Portable Water Exhibit and Educational Kits for the Santa Fe Children’s Museum
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