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Environmental Education Materials for Students in Gualaceo
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Assessing the Feasibility of Using Value-Added Products to Reduce Seafood Waste in Hawai‘i
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Farming the Future: Developing Sustainable Design in Ghana's Snail, Grasscutter, and Honey Industries
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A Community-Based Design for Sala Siete and Café Tertulia
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Advancing Medjool Date Research with the Date Sorting Machine
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Environmental Audit of Beertzinut Beer Brewery in the Southern Arava
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Improving and Automating the Manual Argan Nut Sorting Process
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Doughboyz: Cooking up a Sustainable Plan for Community Events
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The Role of Wetlands in the Ruamahanga Catchment
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A Tough Nut to Crack: Evaluating Alternative Argan Nut Cracking Methods for Kibbutz Ketura
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