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Fundecooperación: Determining Impact of Small-Scale Sustainability Efforts
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Microplastics in Water, Air, and Foods
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Consideration of Disinfection By-Products for USCG Type Approval of Ballast Water Management Systems
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Design and Prototype of Portable Water Exhibit and Educational Kits for the Santa Fe Children’s Museum
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Storying Climate Change in Panama
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Monitoring Ocean Microplastics Through Citizen Science
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Viability of Sustainable Business models: A Case Study of a Sustainable Delivery Service in Berlin
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Hecho en Monteverde: An evaluation of and improved criteria for a voluntary sustainability certification
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Fishing for Change: Amplifying the voices of local fishermen in the fight against overfishing
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Developing pathways for more effective collaboration between local environmental organizations and the tourism private sector in Hawai‘i
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CIT: Creating a Plastics Assessment and Upcycling Facility
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The Nuances of an SDG Report: Providing key recommendations to Freie Universität Berlin for an ideal SDG Report
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LID/GI in Massachusetts Communities
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Sustainable, Locally Harvested Seafood in Hawai‘i Schools
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Assessing Innovative Freshwater Management Solutions in Wellington, New Zealand
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Plastic is forever, Dolphins are not
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The Impacts of Lettuce Produced Conventionally vs. Hydroponically
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Can Lobstering Annihilate Waste
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Landfill Rhythms
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Business Planning in Nonprofit Organizations: Improving Data Management in CERES’ Student Programs Office
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