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Zhang, Kang
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Assessing the Feasibility of Using Value-Added Products to Reduce Seafood Waste in Hawai‘i
Keyword:
Hawai‘i seafood market
,
Sustainability
,
Value-Added Products
,
Seafood Waste
,
Sustainable Seafood Practices
, and
Market potential
Creator:
Coscia, Sander
,
Sloan, Nicholas
,
Zhang, Kang
, and
Polinski, Morgan
Advisor:
Eddy, Zoe
and
Bernardi, Francesca
Publisher:
Worcester Polytechnic Institute
Date Created:
2024-03-01
Resource Type:
Interactive Qualifying Project
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Interactive Qualifying Projects
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2024
1
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Coscia, Sander
1
Polinski, Morgan
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Sloan, Nicholas
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Zhang, Kang
[remove]
1
Advisor
Bernardi, Francesca
1
Eddy, Zoe
1
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Hawaii Project Center - IQP
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Worcester Polytechnic Institute
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UN SDG
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Resource type
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