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Advisor
LePage, Suzanne
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Culture
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Maximizing Food Waste Recovery: Developing an Approach for Expanding Collection and Engagement at WPI
1 di 5
Sustaining WPI 22-23 (Engagement)
2 di 5
Sustaining WPI’s Off-Campus Living Students
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Worcester Foodscape: Analysis of Adolescent Food Choices
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Diversity and Education at WPI
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Interactive Qualifying Projects
5
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2023
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Creatore
Banegas Nunez, Elena Victoria
1
Brooks, Brian
1
Burke, Bethany Suzanne
1
Carpenter, Kayla
1
Chhoeuk, Kai
1
altri
Creatores
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Advisor
Hersh, Robert
1
LePage, Suzanne
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5
Looft, Fred J.
1
Project Center
Farm Stay Project Center (Massachusetts) - IQP
1
Sustainable Food Systems Project Center - IQP
1
Sustaining WPI On-Campus Project Center - IQP
1
Editore
Worcester Polytechnic Institute
5
Soggetto
Community
4
Culture
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5
Energy
1
Environment
3
Food
2
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UN SDG
2 - Zero Hunger
1
4 - Quality Education
1
6 - Clean Water and Sanitation
1
9 - Industry, Innovation and Infrastructure
1
11 - Sustainable Cities and Communities
3
13 - Climate Action
2
15 - Life On Land
1
17 - Partnerships for the Goals
1
Tipo di risorsa
Interactive Qualifying Project
5